to Ast Research discontinuing Egg Pro Plus.
We will will
no longer be carrying it at this time.
We will let
you know if we find a new manufacturer for Egg Pro Plus.
if this has caused you any inconvenience.
check out DESIGNER WHEY PROTEIN or MET-RX
for a replacement. They are as effective if not more!!
Egg Pro Plus is a new and unique amino acid enhanced egg white protein
Many athletes eat a dozen or more egg whites each day as part of their
Program. Not only is this a major pain, cracking the shells and separating the
whites from the yolks, but it's also very time consuming and quite expensive. A
1 pound 8 ounce can contains over 15 dozen egg whites.
You can cook up an egg white omelet just as if you were using
freshly cracked and separated egg whites, except without the mess and without the hassle
of dealing with whole eggs.
AST Research specially processes the pure egg white
protein by separating the white from the yolk. The white is then spray dried with an ultra
high speed drying process utilizing very low heat to maintain the integrity of the
protein's delicate molecular structure. From here, it is integrated with a special
state-of-the-art amino-acid nutrient matrix consisting of L-Glutamine, L-Alanine,
L-Leucine.. L-Isoleucine, L-Valine. and Vitamin B6.
This special nutrient integration is designed to support and enhance
muscle growth and repair far better than typical egg white protein. Egg Pro Plus is then put through an exclusive agglomeration
process that turns the finished product into an instant-mixing powder.
Just two scoops stirred into 8 ounces of water or skim milk and you're
ready to scramble up a great tasting omelet equal to 14 egg whites in a matter of
minutes. That's over 40 grams of fat free egg white protein.
Egg Pro Plus can also be used to make instant high-protein